Menu

SMALL BITES & TAPAS

Warm Marinated Olives (DF, GFA, V) $9

House Roasted Nuts (DF, GF, V) $9

Tapas Special of the Week $17
A weekly showcase from our kitchen—inspired by the season and crafted to complement the wines currently being poured.

Conservas & Charcuterie (GFA) $20
A rotating weekly selection of seafood or cured meats

Polenta Fries (GFA, V, DFA) $12
Served with creamy aioli

PLATTERS

Hawke’s Bay Winemaker’s Platter (GFA) Half/$40. Full/$65
An assortment of locally made & sourced cheese, cured meats, pickles & olives, fruit, nuts, chutney, bread, & crackers.

PIZZAS

Margherita (GFA, V) $20
Tomato, mozzarella, & basil oil.

Pepperoni (GFA) $25
Tomato, mozzarella & pepperoni.

Mediterranean (GFA) $26
Tomato, mozzarella, chorizo, sundried tomato, marinated vegetables, & olives

Chicken, Cranberry, and Brie (GFA) $26
Cranberry sauce, mozzarella, brie, chicken, & cranberries.

SWEETS

The Kapiti Ice Cream range is available $6—see this month’s flavours at the counter.

GFA- Gluten Free Available
DFA- Dairy Free Available
V- Vegetarian