Fruit:

Syrah Hawkes Bay.

Winemaking:

Machine harvested and fermented in stainless steel, then matured in older oak for 10 months.

Tasting Summary:

• Vibrant
• Boysenberry
• Fine Tannins
• Floral

Food Match:

Ideal with lamb, or just to enjoy on it own.

Cellaring:

This fresh, youthful style of wine is best consumed within 5 years of bottling.