2018 Premium Viognier
A very special variety. Viognier is categorised as an “aromatic”. Naturally textural and soft Viognier is often popular among both white and red wine drinkers.
The wine was bottled after 10 months, lees stirred weekly, in seasoned French oak Barriques to allow optimum maturation, to preserve the primary fruit flavours.
Colour: Dried Straw
Aroma: White peach, Floral, Spice, Pineapple.
Palate: Generous mouthfeel, Lush Peach, Well structured, very clean dry finish
Very versatile, Viognier is a great option for a BYO restaurant. Great with Spicy food, Viognier works well with fresh dishes too.
Drink now or cellar up to 7 years.
Aromas of freshly picked apricots and sweet spice. This wine is lush with summer fruit sweetness, floral and perfumed.